|“When faced with a problem, I give up,” said no one successful. Edison espoused genius was 1% inspiration and 99% perspiration, underlining the importance of hard work and dedication. A creative spark may get you on your way, but resilience will get you there.
The Grenache vines of the Barossa Valley are some of the oldest in the world – having survived the vine pull scheme of the 1980s, as well as life almost permanently on the wrong side of fashion trends in wine! However, this versatile grape variety has endured to be the most widely planted in the world; partly because it’s used in everything from Rose to Fortified , but also because it’s a key component (often anonymously) in some of the world’s greatest wines. We celebrate Grenache’s resurgence with our medium bodied, bright, fresh and fruit driven take on this incredibly resilient grape variety.
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|Vintages and Tasting notes
2017 | 2018 | 2019
(Click to download PDF)
Wine Press and Accolades
2019 The Resilient Grenache - 92 points - James Suckling – 09/06/2020
A bold, red-plum and raspberry-fruited nose with some herbal accents, earthy terra cotta and some more savory coal-dust notes, too. The palate has a core of spiced red plums and some tangier raspberry notes. Long, supple and smooth tannins. Drink or hold. Screw cap.
2018 The Resilient Grenache - 4 stars - John Lewis – 19/05/2020
RESILIENCE, that’s what is required in the COVIN-19 world and this zingy began-friendly Barossa Valley grenache will ease lingering lockdown tedium. With 14.5% alcohol, it’s ruby red and berry pastille-scented. The front palate has spicy blackberry flavour and the middle palate bramble jelly, licorice, capers and cedary oak. Ferric tannins show at the finish. It is at stjohnsroad.com, wineselectors.com.au and Dan Murphy’s and other bottle shops. Drink with veal saltimbocca and cellar for three years.
2018 The Resilient Grenache - 50 Best Wines of 2019 - Selector Magazine – 20/01/2020
Over the last few years, this wine has been amongst some of the best Grenache-based wines in the country. The 2017 scooped the Trophy pool at the 2018 Barossa Wine Show and the follow-up 2018 is just as smart. It’s a delicious Grenache in the modern fruit focused style with a seductively silken texture driving the fine mix of red fruit, slippery texture and a moreish finish. Absolutely gorgeous!
2018 The Resilient Grenache - 100 Best Australian wines 19/20 - Matthew Jukes – 19/08/2019
2017 The Resilient was nothing short of a sensation on the 100 Best Roadshow last year. This wine, with its pale hue and raspberry juice nose, which quickly turned ninja on the palate and shocked with its intensity, is back. And it’s even better. Carminehued, two or three pantones darker than the ’17, and imperceptibly richer on the palate (someone lobbed a punnet of cherries into the raspberry juice) this is one of my favourite wines of the year already not least because the look on peoples’ faces when they taste it is always one of shock, then awe and finally pure unabashed love. It should be the law that this is available in every single restaurant and bar in the world – it is simply that delicious and crowd-pleasing. I don’t need to remind you that it is a snip of a price, too, do I?
2018 The Resilient Grenache - 90 points - Gary Walsh – 19/07/2019
Slightly smoky, red fruits, dried herb. Strawberry and perfume, soft and fine tannin, savory edge, balanced acidity, even finish. Easy to enjoy.
2018 The Resilient Grenache - 90 points - James Halliday – 01/07/2019
Light, brilliantly clear crimson; there is a profusion of red flowers/fruits/berries on the vibrantly crisp, fresh palate. Serve slightly chilled on a warm day, and your worries will float away a la Leunig.
2018 The Resilient Grenache - 92 points - Steve Leszczynski - Q Wine – 01/03/2019
Silky Grenache screaming value. I had to do a double take on the price. These St John’s Road wines keep banging the value drum hard. Some fruit sweetness precedes bright, juicy red fruits. It dances across the mouth with ease. Beautifully weighted, it projects an air with confidence before soft, fine spices wash through the mouth hanging long. Another glass, please. Drink now to five years.
Gold Medal - Royal Adelaide Wine Show – 01/09/2018
2017 The Resilient Grenache - 93 points - Campbell Mattinson - Halliday Wine Companion – 01/08/2018
Everything points here to it having been a very good vintage. This is effortless, jubey, juicy and delicious, a sound tether of tannin then tying it all neatly together. Pitch perfect in other words. Excellent value.
2017 The Resilient Grenache - 95 points - The Advertiser – 01/09/2018
The front label of this bottle features a gnarly old grenache bush vine in the Barossa’s Stonewell district, from a vineyard managed by Paul and Angie Schutz. They’re named proudly as the vine and fruit providers for this wine, which has a rustic appeal to it, but also the innocent pleasure of chewing on a raspberry licorice stick. There’s good fruit lift out of the glass and a tight little fist of sandy tannins in the finish. And it’s also pretty bloody tasting as you sip your way further into the bottle. No wonder it won best grenache and best red and this year’s Barossa regional wine comp.
The Rod Schubert Trophy for Most Outstanding Barossa Red Table Wine, Premium Classes - 2018 Barossa Wine Show – 18/09/2018
The Vinpac International Trophy for Best Grenache - 2018 Barossa Wine Show – 18/09/2018
2017 The Resilient Grenache: 100 Best Australian Wines 18/19 - Matthew Jukes – 01/07/2018
The Resilient, a wine which offers beguiling fruit, beautiful texture and a heavenly finish for a mere £15. Sourced from four vineyards located in the Barossa Valley – the Schutz family vineyard in Stonewell, the Hampel and Schiller sites in Ebenezer and Merv John’s property in Light Pass. The winemaking is extremely straightforward using open-top fermenters with a slice of fruit going through malolactic fermentation in stainless steel tanks. Old French hogsheads caress the fruit for 6 months and it is ready to go. The reason why this wine is so successful and memorable is the layering of the impeccable sources of fruit. The nose is tremendous with raspberry, rhubarb and red cherry tones in abundance. The palate is buoyant and racy and the finish is dry, raspy and keen. It is a brilliant wine.
2017 The Resilient Grenache: 90 points - Huon Hooke - The Real Review – 01/04/2018
Medium to deep red colour with a good purple tint. The bouquet is sweetly ripe and floral with some dried herb, dried flower and spice nuances. The wine is sweetly ripe and rich, almost succulent, with delicious dark cherry grenache flavour and a warmth of alcohol. The tannins are fine and mild. Very enjoyable and top value.
2017 The Resilient Grenache: 5 stars - Rob Geddes – 01/01/2018
Very inviting on the nose – cherry, raspberry and a touch of smoky oak. The wine has an attractive vibrancy to it. It’s a jumble of juicy red fruits, fine but firm tannins and fresh acidity. Excellent summer drinking, especially slightly chilled. I give this gorgeous Grenache a sold 5 stars!
2017 The Resilient Grenache: 94 points - Kim Brebach – BWU $20 – 01/12/2017
The grapes come from old vines, and are turned into wine by Phil Lehmann. It’s awfully young but the charm of youth here is rich and seductive. It’s choc-full of raspberries and plums, pepper and spice and all things nice. Great drinking over the next couple of years, but let it breathe or decant it. So hard to find good Grenache at this price. 94 points.
2017 The Resilient Grenache: 92 points - Campbell Mattinson - The Wine Front – 01/12/2017
New wine to the St John’s Road range and so I don’t yet have the correct bottle image. It’s Barossa Grenache matured in all-French oak, none of it new.
It’s a lovely Grenache. It has a swing to it. Raspberry and redcurrant with flashes of anise and dry, sweet spice. A little jubey perhaps. Succulent too. You just want to drink it, and drink it. Very nicely priced it is too.