The Resilient Grenache
|The Grenache vines of the Barossa Valley are some of the oldest in the world - having survived the vine pull scheme of the 1980s, as well as life almost permanently on the wrong side of fashion trends in wine. However, this versatile grape variety has endured to be the most widely planted in the world; partly because it’s used in everything from Rose to Fortified , but also because it’s a key component (often anonymously) in some of the world’s greatest wines.
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|Vintages and Tasting notes
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Wine Press and Accolades
Gold Medal - Royal Adelaide Wine Show – Sep 2018
2017 The Resilient Grenache - 93 points - Campbell Mattinson - Halliday Wine Companion – Aug 2018
Everything points here to it having been a very good vintage. This is effortless, jubey, juicy and delicious, a sound tether of tannin then tying it all neatly together. Pitch perfect in other words. Excellent value.
2017 The Resilient Grenache - 95 points - The Advertiser – Sep 2018
The front label of this bottle features a gnarly old grenache bush vine in the Barossa’s Stonewell district, from a vineyard managed by Paul and Angie Schutz. They’re named proudly as the vine and fruit providers for this wine, which has a rustic appeal to it, but also the innocent pleasure of chewing on a raspberry licorice stick. There’s good fruit lift out of the glass and a tight little fist of sandy tannins in the finish. And it’s also pretty bloody tasting as you sip your way further into the bottle. No wonder it won best grenache and best red and this year’s Barossa regional wine comp.
The Rod Schubert Trophy for Most Outstanding Barossa Red Table Wine, Premium Classes - 2018 Barossa Wine Show – Sep 2018
The Vinpac International Trophy for Best Grenache - 2018 Barossa Wine Show – Sep 2018
2017 The Resilient Grenache: 100 Best Australian Wines 18/19 - Matthew Jukes – Jul 2018
The Resilient, a wine which offers beguiling fruit, beautiful texture and a heavenly finish for a mere £15. Sourced from four vineyards located in the Barossa Valley – the Schutz family vineyard in Stonewell, the Hampel and Schiller sites in Ebenezer and Merv John’s property in Light Pass. The winemaking is extremely straightforward using open-top fermenters with a slice of fruit going through malolactic fermentation in stainless steel tanks. Old French hogsheads caress the fruit for 6 months and it is ready to go. The reason why this wine is so successful and memorable is the layering of the impeccable sources of fruit. The nose is tremendous with raspberry, rhubarb and red cherry tones in abundance. The palate is buoyant and racy and the finish is dry, raspy and keen. It is a brilliant wine.
2017 The Resilient Grenache: 90 points - Huon Hooke - The Real Review – Apr 2018
Medium to deep red colour with a good purple tint. The bouquet is sweetly ripe and floral with some dried herb, dried flower and spice nuances. The wine is sweetly ripe and rich, almost succulent, with delicious dark cherry grenache flavour and a warmth of alcohol. The tannins are fine and mild. Very enjoyable and top value.
2017 The Resilient Grenache: 5 stars - Rob Geddes – Jan 2018
Very inviting on the nose – cherry, raspberry and a touch of smoky oak. The wine has an attractive vibrancy to it. It’s a jumble of juicy red fruits, fine but firm tannins and fresh acidity. Excellent summer drinking, especially slightly chilled. I give this gorgeous Grenache a sold 5 stars!
2017 The Resilient Grenache: 94 points - Kim Brebach – BWU $20 – Dec 2017
The grapes come from old vines, and are turned into wine by Phil Lehmann. It’s awfully young but the charm of youth here is rich and seductive. It’s choc-full of raspberries and plums, pepper and spice and all things nice. Great drinking over the next couple of years, but let it breathe or decant it. So hard to find good Grenache at this price. 94 points.
2017 The Resilient Grenache: 92 points - Campbell Mattinson - The Wine Front – Dec 2017
New wine to the St John’s Road range and so I don’t yet have the correct bottle image. It’s Barossa Grenache matured in all-French oak, none of it new.
It’s a lovely Grenache. It has a swing to it. Raspberry and redcurrant with flashes of anise and dry, sweet spice. A little jubey perhaps. Succulent too. You just want to drink it, and drink it. Very nicely priced it is too.